Hood Cleaning services in Palm Beach County
Every job starts with a look at your system and a price before work begins. Cleanings are scheduled around your hours.
Services
Restaurant hood cleaning
Full hood, filter, duct and fan cleaning for restaurants, bars, cafeterias and commercial kitchens.
Recurring cleaning schedules
Monthly, quarterly, semi-annual or annual, matched to how much you cook and what fuel you use.
Exhaust fan cleaning and hinge kits
Rooftop fan degreasing and hinge kits so the fan can be opened and cleaned properly.
Filter exchange
Clean filters swapped in on a schedule between full cleanings.
Rooftop grease containment
Grease boxes and containment to protect your roof.
Access panel installation
Adds access points so the full duct run can actually be cleaned.
New restaurant start-up cleaning
For openings, takeovers and kitchens that haven't been cleaned in a while.
Grease trap cleaning
Ask and you'll be connected with a licensed grease trap hauler.
Call (561) 292-1233 for an estimate.
What a full exhaust cleaning covers
- Hood canopy and filters. Degreased inside and out; filters cleaned or swapped.
- Ductwork. Cleaned from the hood up to the roof through access panels.
- Exhaust fan. Fan blades and housing degreased; hinge kits and grease containment checked.
- Before and after photos. So you have a record for inspectors and insurers.
- Certificate sticker. Dated service label on the hood showing when the system was cleaned.
How often kitchens need hood cleaning
Straight answers
Is this a call center or a real local company?
This is a local referral line. Your call goes to an independent local hood cleaning company, and you deal with them directly about the work and the price.
Does it cost more to go through this number?
No. There's no fee from us. You pay the hood cleaning company directly, and only for work you approve.
Why not just search and call around myself?
You can. This number saves you the five calls: one call gets your kitchen someone who handles exactly your problem, with a price before any work starts.
What if no one picks up?
Leave your name, number and what's going on, and you'll get a call back. If it's an emergency, say so in the message.
Frequently asked questions
How often does a restaurant hood need to be cleaned?
It depends on your cooking volume and fuel. Under the common fire-code standard (NFPA 96), solid-fuel cooking is checked monthly, high-volume kitchens like 24-hour, charbroil or wok operations quarterly, moderate-volume kitchens semi-annually and low-volume kitchens annually. Your local fire inspector has the final say.
How much does hood cleaning cost in Palm Beach County?
Small systems often run a few hundred dollars per cleaning; a standard restaurant line commonly runs $400 to $1,200; large or multi-hood systems more. You get a quote before scheduling.
Will we have to close the kitchen?
No. Cleanings are typically done overnight or between shifts, and the kitchen is ready for the next service.
What do we get after the cleaning?
Typically before-and-after photos, a dated service sticker on the hood and your next due date, which is what inspectors and insurers look for.
Do you clean the ducts and roof fan, or just the hood?
A proper exhaust cleaning covers the hood, filters, ductwork and rooftop fan. Ask what's included in any quote you get.
What areas do you serve?
Restaurants and commercial kitchens across Palm Beach County, including West Palm Beach, Boca Raton, Delray Beach, Boynton Beach, Jupiter, Palm Beach Gardens and Wellington.